ACE CAFE RADIO

    samedi 13 juin 2015

    4CYL


    When Orlando Bloom began collaborating with BMW Motorrad on a new custom ride, he knew exactly whose number to call: close friend and bike guru Michael “Woolie” Woolaway (DeusExMachina /Venice, CA).
    The result is the stunning “4cyl”, a S1000 R transformed by their shared passion to Orlando’s exacting specifications.

    JAMBON BEURRE MOTORCYCLES

    Dans un Jambon Beurre il y a de la nourriture, dans une Jambon Beurre il y a de l'Amour.
    In a "Jambon Beurre" there is food, in a Jambon Beurre Motorcycles there is love.


    JAMBON BEURRE MOTORCYCLES from Joris B. on Vimeo.

    This loveable Cub's been given an electric shock

    It might look unlike anything you've seen before, but this mini café racer started life as one of the most common motorcycles on the planet, the Honda C90 Cub...
     
    The Deus Bike Build Off is an annual competition held in five locations around the world (Sydney, Venice, Milan, Tokyo and Bali) concurrently, with a clear-cut mission to find a custom-built motorcycle that has ‘made the most from the least’. In Sydney, this year’s winners were Melbourne-based Joe Fisher (from Stealth Electric Bikes) and Ryan Mischkulnig (from Suus Customs), with their wonderfully minimalist, electric Honda C90. 

    The humble Cub

    Using the humble Cub as a starting point, all superfluous features such as the air box, mudguards and engine mounts were removed. Remaining aspects the duo liked were kept, and those they didn’t were scrapped. The replacement of the engine with an electric motor certainly tidies things up, and while the bike’s range is now somewhat reduced, the acceleration has improved. And much like aPorsche 918 (though probably a little less exciting), it harvests energy under braking.
    Perhaps the most intriguing aspect is the addition of those hand-bent copper pipes. They don’t actually serve any function, other than providing a mount for the headlight, but they look cool and certainly add some verve to the utilitarian Honda. Oh, and those handlebars are from a ladies’ bicycle, in case you were wondering. It may be minimal, but this Cub is far more than the sum of its parts. In the spirit of the Bike Build Off, less really is more.  
    Photos: David Leyshon/Chop Shot
    You can find many minimalist motorcycles offered for sale in the Classic Driver Market. 

    Moto Goods – Protective Jeans


    www.lumberjac.com
    There was a time when Draggin jeans were the only protective jeans you could find on the market. But not any more. With Kevlar technology becoming more advanced, both small and large companies are putting the material to good use and producing some quality safety apparel for the fashion-conscience rider. We thought we would take a look at the latest Kevlar products that have been creating a buzz in the industry.
    SAINT KEVLAR DRILL PANTS
    First up, we have an Australian-based company called Saint. They have one of the most exciting Kevlar products we have seen in a while. They don’t just line their pants with Kevlar, they actually make the jean outof Kevlar – so now you don’t feel like you are wearing an adult diaper under your pants. Not only that but they also demonstrate 360° tensile strength, slash, tear and heat resilience. They are also five times stronger than steel. So when we received a pair of these jeans we were eager to find out what they felt like to wear. We were not disappointed; they feel and look like a normal drill pant. The cut seems to be true to size. I usually wear 34″ waist and many are usually slightly big on me but not the Saint’s. The length of the legs are a bit longer but when riding there’s enough there to cover your boots with a bent knee.
    Kevlar_Motorcycle_jeans_Saints
    Saint haven’t stopped at drill pants, either. They have also released a slick line of denim jackets and vests that are made using a different ballistic fibre called Ultra High Molecular Weight Polyethylene (or UHMWPE for a short. Catchy, huh?). We’re told it’s a “space age material from the space age.” Whatever you say, science guys.
    SAINT-denim-jacket
    UHMWPE (or Dyneema as it’s also known) is ‘5 times stronger than kevlar, super light, puncture and tear-resistant, abrasion-resistant, chemical-resistant and slippery like Teflon’. Sounds too good to be true, yeah? Well, the downside is that the material is pretty expensive to manufacture, so the stuff ain’t cheap. But when it comes to motorcycle apparel and denim, it does its job well and will last for many years to come. [Buy]
    Kevlar_Motorcycle_Jeans_saint
    HARLEY-DAVIDSON PERFORMANCE JEANS
    Harley has just launched its first-ever range of performance riding jeans. They claim to be ‘the most technically advanced jeans in the world’, which is a big claim but it looks like they have the stats to prove it. They offer double the abrasion resistance at half the weight. The jeans feature Draggin’s ‘Roomoto’ protection fabric which offers race-level protection of 7.45 seconds of road abrasion. The lining also has a fancy antibacterial treatment and “climate control” to make your legs cooler in hotter temperatures. 
    harley_davidson_protectionV2
    We were sent a pair of the blue Genuine Performance Riding Jeans and they are exactly what you’d expect from H-D – a classically-styled, straight-legged jean with a slight boot cut. As mentioned before, I usually wear a size 34″, so these must run small because they are a little tighter. They seem very snug on my thighs and then progressively get looser the further you go down the leg until you hit the boot cut. To be honest, they aren’t the coolest looking jeans around but they are very comfortable thanks to their stretch denim. The race-level protection comes at a cost though, as they feel quite thick thanks to the Roomoto lining. These would be perfect for long road trips when you know you’ll be hitting freeways at high speed. [Buy]
    Harley-jeans
    TOBACCO JEANS
    A little while back we got behind a Kickstarter fund to help raise money for Tobacco Jeans. They were essentially selling their modern-styled Kevlar lined jeans at wholesale prices for those that jumped in early. Needless to say, they achieved their goal and went into fulfilling the many orders they received from around the world. Their jeans are made from quality raw selvedge denim and come in black, indigo and canvas. They are now in full manufacturing mode and their store is up and running. And luckily they are still competitively priced for Kevlar lined jeans. [Buy]
    13-TMC-Model-Back-B
    RUSTE PROTECTION
    Lastly, if you don’t want to buy a new pair of jeans but own a favourite pair you’d love to turn into protective jeans then Ruste Protection might be the solution for you. Send these guys your jeans, shirt or jacket and their tailors will sew in protective materials like Kevlar into the garment. If you want even more protection, they can also sew pockets for D30 protectors into the knees and/or hips. I would suggest you don’t send them your skinny jeans though, as clearly you’ll need some extra room to house the armour. We haven’t tested this service but it seems like a great concept and at least you’ll know the jeans will fit well and look great, too.[Buy]
    RUSTE_KEVLAR_LINED_JEANS
    via PIPEBURN

    MACK: A CAFE-THEMED SPORTSTER FROM DP CUSTOMS


    Mack: A bruising, cafe-themed Sportster from DP Customs.

    There’s no shortage of builders putting the ‘sport’ back into the Sportster. But if you live in the American Southwest, there’s only one company to call: DP Customs of New River, Arizona.

    They’re regulars on these pages, and for good reason. Brothers Jarrod and Justin Del Prado build sharp-looking, high-performance Harleys for a great price.

    This is their latest, called ‘Mack.’ It’s a 2000-model XL1200 with a hot-rodded motor—and more than a hint of café racer styling.

    The engine has moved on a little since the day it rolled off the Milwaukee production line. The brothers have treated it to Revolution Performance heads, cylinders and pistons, plus Screamin’ Eagle high lift cams.

    Capacity is now 1250 cc. and the cases are protected by an ultra-thin, bright aluminum coating more commonly used on firearms.

    There’s a Dynatek single fire ignition and coil to boost the spark, and the engine now breathes through a 42mm Mikuni carb. The stubby 2-into-1 exhaust system, hugging the engine contours closely, is hand-fabricated.

    The rear subframe and tail section is hand-made too, supporting a diamond-stitched seat upholstered in Alcantara fabric. There’s a lightweight Ballistic battery hidden in the tail section.

    The biggest change is the suspension and geometry: the front is lower than stock and the forks and shocks are from Öhlins. To improve stability, the trail has been increased and a there’s a Scotts steering stabilizer to banish any trace of twitchiness.

    “The one-off triple clamps are works of art, made by Shane at Chainsikle,” says Jarrod, “along with the clip-ons and rear-sets. He did an amazing job. He also engineered a tidy package for the Scotts steering damper: it mounts cleanly, with the arm out of sight, fixed to the front of the steering tube.”

    Increasing power is only half of the performance equation, so the brothers have focused on reducing weight too. The biggest reduction comes from the carbon fiber BST wheels, now shod with Pirelli Diablo Supercorsa rubber.

    There’s also a lightweight aluminum swing arm, made to the brothers’ specs by drag racing specialist Trac Dynamics.

    Serious braking power comes from a new Brembo system, hooked up to an ISR master cylinder. The adjustable hand controls and turn signal switches are also by ISR.

    The paint is always a highlight on DP Customs bikes. This time we’ve got a ‘carbon effect’ black, juxtaposed with Porsche’s Voodoo Blue—a shade usually found on the 918 Spyder. On top is a matte clear coat. It’s fine work from Walkers Way Custom Paint of Mesa, Arizona.

    “We’re super happy with how the bike turned out, and so is the customer,” says Jarrod. “It’s satisfying to see people put their trust in us to build them something special. And then get their reaction when they see and ride the bike for the first time!”
    We bet the reaction was wide-eyed. With tuned V-twin power married to premium sportbike suspension, Mack looks like a helluva ride.
    Mack: A bruising, cafe-themed Sportster from DP Customs.
    via BIKEexif

    25 Best Breakfasts in America






























































    B
    reakfast is inherently utilitarian — energy consumed to allow you to function for your waking hours. And so, it follows that this functional meal is, even at its most decadent, less complex than the wares that you see from lunches,dinners and even some desserts. There’s no molecular gastronomy in breakfast.
    25-best-breakfasts-in-america-lead-full
    That means the resplendent part of breakfast comes in humble servings, done right — the perfect eggs, pancakes, coffee. There’s room for innovation in breakfast, but the most memorable parts are the staples done perfectly.
    This isn’t a list of the most highly praised food spots in every major American city. This isn’t a list of the most celebrated chefs. This is a compilation of places to eat when looking for the best meal of the day done a bit better. There are places off the beaten path in major cities — places you’d have to get lost to stumble upon. And there are spots out on the great expanses of the US, cafes and diners that serve up something hot and delicious every morning, without fanfare. They don’t have stars mounted at their entryways. They don’t have white coats. But they do serve up utilitarian food with soul, and each bite helps to get you through the day, full and happy. That’s the spirit of breakfast.
    – Matthew Ankeny
    The Best Breakfasts in America 2015
    ABRACO – Manhattan, New York
    HUCKLEBERRY CAFE – Santa Monica, California
    PANCAKE PANTRY – Nashville, Tennessee
    FLOUR BAKERY AND CAFE – Boston, Massachusetts
    PLOW – San Francisco, California
    THE BONGO ROOM – Chicago, Illinois
    GREEN EGGS CAFE – Philadelphia, Pennsylvania
    FLORIDA AVENUE GRILL – Washington, District of Columbia
    HASH HOUSE A GO GO – Las Vegas, Nevada
    CAFE PATACHOU – Indianapolis, Indiana
    GREAT LAKES COFFEE – Detroit, Michigan
    GREG’S BAGELS – Baltimore, Maryland
    FIRST WATCH – Charleston, West Virginia
    CHEEKY’S – Palm Springs, California
    LYNORAS OSTERIA – West Palm Beach, Florida
    VERA CRUZ ALL NATURAL – Austin, Texas
    SARDINE – Madison, Wisconsin
    THE HOMINY GRILL – Charleston, South Carolina
    JUMBARS – Bethlehem, Pennsylvania
    BERTHA’S DINER – Buffalo, New York
    MAMMA JANE’S PANCAKE HOUSE – The Dalles, Oregon
    MAGNOLIA BISTRO – Burlington, Vermont
    EDDIE MAE’S EATERY – Delano, Minnesota
    PARKER’S MAPLE BARN – Mason, New Hampshire

    Abraço

    Abraco-Gear-Patrol-PhillipAngert
    Forgettable Storefront, Memorable Meal
    Like most storefronts in New York’s East Village, Abraço, at 86 East 7th Street, is both tiny and forgettable. But the family-run kiosk, opened in 2007, has quietly become a neighborhood institution, as notable for its cortado and savory olive oil cake as its rotating collection of ’70s-era records spinning behind the counter. Patrons know that mornings here are only what you make of them. Stay a while and chat up owner Jamie McCormick (formerly of Blue Bottle Coffee in San Francisco) — who greets his regulars by name — or simply ask for a quick cap’ to go. Your drink will come in a nondescript Anthora, the words “It’s our pleasure to serve you” hugging its sides. It’s white noise at most coffee stands around Manhattan, but the words here still read genuine and warm, even when you’re running late.
    – Jack Seemer
    86 E 7th St., Manhattan, NY 10003  | abraconyc.com

    Huckleberry Cafe

    Huckleberry-Cafe-Gear-Patrol-Huckleberry-Cafe
    Breakfast on the Beach
    When in Los Angeles, direct yourself to Santa Monica. And when in Santa Monica, direct yourself to Huckleberry Cafe. This delicious staple, beloved by west siders, offers food mostly culled from the fantastic farmers markets in the city — this means GMO-free, organic and very fresh produce. If you want a simple breakfast, opt for a piece of coffee cake and house-made granola, or keep it fresh with mixed berry crumble tart and lentil ragu or a quinoa bowl with veggies and eggs. The weekend crowds make it tough to find a seat, but then you can order to-go and head to the beach for an even better view.
    – Bradley Hasemeyer
    1014 Wilshire Blvd, Santa Monica, CA 90401  | 310.451.1322 | huckleberrycafe.com

    Pancake Pantry

    Pancake-Pantry-Gear-Patrol
    Music City Flapjacks
    In the heart of Hillsboro Village, Nashville, and walking distance from Vanderbilt University, one breakfast joint stands more proud than most. Opened in 1961 by Robert Baldwin, the Pancake Pantry has preserved its family roots — ownership has since passed from Robert onto his son, David. And as the name would suggest, pancakes are the big draw. Served all day, the menu presents a long list of flapjack variants, including those topped with strawberry compote, chocolate ganache, or made entirely of stone-ground cornmeal. But the famous ones are the sweet potato pancakes, made with real sweet potato batter and topped with cinnamon cream syrup. It’s thanks to those flapjacks that the restaurant enjoys both its notoriety, and the line out the door.
    – Jack Seemer
    1796 21st Ave S., Nashville, TN 37212  | 615.383.9333 | thepancakepantry.com

    Flour Bakery & Café

    Flour-Bakery-Gear-Patrol-Flour-Bakery
    Breakfast, Emancipated
    Chef Joanne Chang started romancing the city of Boston with her classic, indulgent pastries and savory treats 15 years ago in the city’s then-developing South End. Now, the hungry masses can converge with friends, a latte, and a buttery cinnamon cream brioche in three additional locations throughout Boston: Central Square, Back Bay, and that latest up-and-comer, Fort Point Channel. Bright and bustling, designed with the same air of simple pleasure you’ll find in the food, each Flour is likely to be filled with folks from all walks of Bostonian life — moms, hipsters and financial types alike fill the tables, drawn together by an undeniable craving for perfectly baked everything. Sweets cravers will have a hard time choosing from a full spread of favorites like pain aux raisins, sticky buns and the amazingly crumbly, old-fashioned sour cream coffee cake. Heartier appetites should go for the egg sandwich and revel in the magic combination of smoky bacon, spicy arugula, fresh-baked bread, and the tangy “dijonaise” that has made Chef Chang something of a hometown hero. True to her roots, Chang sources Flour’s ingredients from New England farms and businesses — from eggs to coffee — so it’s a homegrown effort, even when the menu nods French. Don’t forget to pick up some much-loved cookies or tarts to share, too; returning from Flour empty-handed will earn you the same ire as a cheer for the Yankees.
    – Lauren Friel
    1595 Washington St., Boston, MA 02118  | 617.267.4300 | flourbakery.com

    Plow

    Plow-Gear-Patrol-Plow
    Traditional Food, Unconventional View
    The view from Plow’s porch, on Potrero Hill, is not an iconic one. You can see the ballpark, the high rises and the Bay Bridge, but not the icons you expect from the San Francisco skyline: Coit Tower, Golden Gate Bridge, Transamerica. This unconventional view is a detail worth discussing, and you’ll have plenty of time to discuss it; Plow, San Francisco’s holy grail for brunch, always has a wait. Midwesterner Joel Bleskacek and SF local Maxine Siu do breakfast staples made better, and the word is out. The egg sandwich spills yolk and unifies the flavor at the first bite, and the lemon ricotta pancakes perfectly toe the line between sweet and tart. All the fare is worth the wait, so show up, put your name in, be patient and contemplate, analyze and perhaps enjoy the skyline view.
    – Matthew Ankeny
    1299 18th St., San Francisco, CA 94107  | 415.821.7569 | eatatplow.com

    The Bongo Room

    Bongo-Room-Gear-Patorl-Bongo-Room
    Decadence in Wicker Park
    Located in Chicago’s trendy Wicker Park area (as well as a second location in the South Loop), the Bongo Room is a crowd pleaser, and expect crowds (especially on the weekends). The austere brownish/grey exterior is consistent with the no-nonsense wood-and-brick digs inside, but the sparse decor is a far cry from the decadent options, like Oreo and praline flapjacks, a chorizo potato avocado omelette, and the piéce de résistance — Meyer lemon and blackberry hotcakes with a graham cracker crust, warm Meyer lemon cream, blackberry coulis and fresh blackberries.
    – Amos Kwon
    5022 N Clark St., Chicago, IL 60640  | 773.728.7900 | thebongoroom.com

    Green Eggs Café

    Green-Eggs-Cafe-Gear-Patrol
    Southern Fare in South Philly
    Despite its name, the Green Eggs Café won’t cajole the long-lost Dr. Seuss lover out of you. The name comes from the restaurant’s green attitude and commitment to recycling its waste and biodegradable foods. But name confusion aside, this small spot shells out indulgent breakfasts. Stationed in South Philly, between Dickinson and Clarion Streets, they serve red velvet pancakes, a crème brûlée French toast, and an omelette named “The Kitchen Sink” (if you’re feeling adventurous, get it). For something more Southern inspired, they also have chicken and waffles or pork bacon-creole shrimp and grits — both of which induce transcendent food comas.
    – Tucker Bowe
    1306 Dickinson St., Philadelphia, PA 19147  | 215.226.3447 | greeneggscafe.com