ACE CAFE RADIO

    vendredi 5 juillet 2013

    VINTAGE INDULGENCE: CLASSIC GARAGE SWEDEN


    Never forget the roots. With the frenetic pace the motor industry is churning out new cars these days, not to mention the sheer amount of motorsport and exhibition type events that we are bombarded with, if you’re into cars, well then your interest may well be fully saturated. However, no matter if you have a strong interest in classic cars or not, I think keeping tabs on some history every now and again is a great way to not only expand your knowledge, but gain a deeper understanding about the brands and cars you like the most.
    We were recently able to do this during our Speedhunting trip to Sweden, now already a distant memory, even if it only happened but a few weeks ago. After having the pleasure of shooting Oscar’s stunning Lamborghini Espada outside his Classic Garage shop….
    … and getting completely soaked in the process…
    … I decided that there was no way I would pass up the chance to go through all the jewels inside.
    So, while happy that I was keeping out of the rain, Oscar began to show me around his wonderful collection…
    … cars that like this 190SL, he has searched for and hand-picked himself. It’s inevitable, no matter if you are a connoisseur or just have a passing interest in older cars, it’s impossible to resist the lure of the details…
    … to admire how differently cars were made back then.
    And you don’t even need to go back that many years; I mean even this 560SL from the early eighties has a presence all its own.
    There was one car that immediately stood out, and it’s not because I’m Italian and I automatically go and find cars from my own country in shops like these, but it’s because this Ferrari 330 looked especially unique finished off in a factory metallic green color.
    ‘Patina’ is an Italian word that has made into the English dictionary and it’s used to describe the natural wear and tear a vintage piece – in this case a car – has. Oscar goes on to explain that his father bough this 330 new in 1967 and the car has remained in the family ever since.
    It’s got just 38,000 km on the clocks and in some places it even lacks the aforementioned patina, it just plainly looks factory fresh, probably even more so than the day it rolled off the production line in Maranello.
    I had to take a good few whiffs inside the luxurious cabin. You can really smell the sixties; a mix of aged leather, wood and plastics all topped off with a little scent of oil and gasoline emanating from the V12 up front.
    The 330 was always praised for its impressive build quality and unsurpassed fit and finish for the period and it only takes a moment to realize this is still very much evident, even 46 years later.
    For obvious reasons Oscar has no intention of parting with this car, but rather than storing it away he makes sure it sees some use, taking it out for short regular drives on nice sunny days, keeping all the oily bits working as they should.
    Opposite the 330 was one of my favorite old school Ferraris, probably the least understood of them all – either that or I have strange tastes! The 1972 365 GT4 2+2 is somewhat a successor to the 330…
    … offering up the similar mix of V12 power and a two plus two seating arrangement.
    Not a bad mix of vintage rides right?
    On a previous visit to the shop Rod and Arslan also spotted this pristine ’73 E-Type Jaguar…
    … and much like myself it was great to see that Arslan also took notice of the interesting decor that Oscar has dotted his shop with. When was the last time you saw an old piano and a pair of leather sofas sitting alongside a nice selection of cars?
    And it gets even better when you step inside Oscar’s office. This is where Classic Garage is run from and when not on the phone tracking down cars and parts…
    … Oscar can sit back and enjoy the nice selection of magazines or books he has collected over the years.
    But as comfortable and visually inspiring as the office was, there was no time to sit down and take it easy…
    … there was still much to see around the corners of the main display room that I hadn’t yet explored.
    This 1973 Maserati Merak is quite the rarity and it was the first time I had a chance to spend some time with one. It was very cool hunting for all the Citroën bits in its interior and engine bay!
    Up front on the window display was this white 1959 Jaguar XJ150 3.8S that if I’m not mistaken, Oscar said was in original, non-restored condition.
    This is the best sort of condition for any car to be in, knowing that it’s been well looked after with everything still where it should be, just as it was when put together at the factory. I’m of course in no way saying that restored cars are any worse, but you know what I mean. Authenticity counts for a lot in the classic car world.
    Right behind it, a modern classic, an E24 635ci…
    … and right behind that a 1973 Alfa Romeo 2000 Giulia Berlina, finished off in an almost Polizia looking flat blue. Quite the line-up!
    Stepping away from the showroom…
    … there was plenty more to see in the workshop area. This, aside from doubling up as a small display…
    … of various bits and pieces…
    … is where Oscar handles anything from full restorations, all the way to maintenance of his customer’s cars. I immediately spotted the unmistakable curvature of an E-type’s rear end…
    … but it was this car that Oscar really wanted to show me. This rare ’68 Maserati Mexico has been treated to a full mechanical overhaul…
    … its V8 freshened up…
    … along with all of its ancillaries.
    Here is a quick glimpse inside. Under 500 examples of the Vignale bodied Mexico were produced from 1966 till 1972, initially powered by a 4.7L V8 and later on in the production with the 4.2L V8 that would eventually be used in the Quattroporte.
    A true beauty!
    Next to it was another Italian classic in the midst of a restoration: a red ’75 Alfa Romeo 1600 GT Junior.
    With a well-accessorized machine shop, Classic Garage are able to machine and fabricate all the bits and pieces that they may need when fitting or restoring parts…
    … and there was certainly plenty of stock around to help them tackle even the most complex of jobs.
    We have to give a special thank you to Oscar for opening his doors and allowing us to nose around for a very memorable morning and an invaluable learning experience.

    Dino Dalle Carbonare

    Honda NX 650 Dominator : transformation !!!





    CRD#25



    Les 5 meilleurs burgers de Paris


    Le burger du Camion qui fume.
    SÉLECTION - Fête nationale américaine oblige, Le Figaroscope se lance dans le périlleux exercice d'établir un classement des adresses qui excellent dans la célèbre spécialité US.

    PUBLICITÉ
    Bon plan verre à vinSélection de verres à vin G.Degrenne
    J'en profite
    5/5
    Bien qu'allemand d'origine - importé d'Hambourg outre-Atlantique au XIXe siècle-, le hamburger est aujourd'hui le principal représentant de la gastronomie américaine. Les États-Unis célébrant leur fête nationale, 237e anniversaire de la Déclaration d'indépendance, ce 4 juillet, profitons-en pour nous pencher sur les meilleurs spécimens de burgers qu'offre la capitale. La question soulevée est épineuse, tant chaque amateur a son propre avis sur une spécialité déclinée de la restauration rapide aux palaces (Dali), des food trucks aux bistrots branchés, en passant par les tables bio (SupernatureBioburger) et les bars de quartier. Petite précision néanmoins, notre Top 5, forcément subjectif, ne se cantonne pas aux adresses américaines - comme le célèbreJoe Allen - mais intègre le burger «revisité» à la française.

    Le plus US: le Camion qui fume

    Si vous êtes lecteurs du Scope, peu de chance que vous ignoriez l'existence du Camion qui fume de Kristin Frederick, importatrice du phénomène des food trucks dans la capitale. Alors armez-vous de patience (toujours une heure de queue en moyenne), pour goûter à l'une des six recettes qui font courir le Tout-Paris des foodies. Notre préféré, son best-seller, le Barbecue, avec steak haché maison, cheddar anglais, bacon et onion rings. Forte de son succès, la Californienne vient de lancer un second camion, et s'apprête à ouvrir un deli sédentaire, 22, rue Crespin du Gast (XIe).
    Le Camion qui fume . Régulièrement Place de la Madeleine (VIIIe) et Porte Maillot (XVIe) au déjeuner, devant le MK2 Bibliothèque (XIIIe) et le Point Ephémère (Xe) le soir. Burger: 8€, burger frites: 10 €.

    Le plus revisité: Blend

    Le «Herbs» de Blend (DR)
    Fraîchement doté d'un petit frère boulevard des Filles Calvaire, l'auto-proclamé «hamburger gourmet» séduit avec ses petits sandwichs faits de buns et sauces maison avec viandes Yves-Marie Le Bourdonnec. Le plus: un vaste choix d'une dizaine de recettes, dont certaines renouvelées régulièrement, avec toujours des associations détonnantes. Par exemple: le «Herbs» avec steak de boeuf, fromage de chèvre frais AOP, herbes de provence et moutarde au miel.
    Blend, 44, rue d'Argout, IIe. Et 1, bld des Filles Calvaire, IIIe. Burger: 10€, burger+frites: 13€.

    Le plus snob: Beef Club

    Beef Club (DR)
    L'adresse carnassière de l'Experimental Group (PrescriptionFish ClubCompagnie des vins surnaturels...), avec son bar à cocktails en sous-sol (leBallroom), attire beautiful people et gourmands branchés autour de ses viandes british top niveau maturées et découpées par, ici aussi, le «boucher bohème» Le Bourdonnec. Un seul burger à la carte, succulent, avec bun maison au sésame et ceccina (un poil trop grillé), poitrine croustillante, pickles, laitue, oignons, deux fromages fondants (Red Leicester et Ogleshield) et sauce whisky. Une dizaine d'accompagnements au choix (frites, mac and cheese, champignons de Paris, cassolette de légumes...). So hype!
    The Beef Club, 58, rue J.-J.-Rousseau, Ier. Burger+frites: 23€.

    Le plus franchouillard: Big Fernand

    Autre exemple qui atteste du succès du sandwich venu des States, Big Fernand, qui ouvre ce jeudi une seconde adresse à Montorgueil. Le créneau de ces moustachus à bérets et chemises à carreaux? Le burger bien de chez nous, à base de fromages au lait cru (fourme d'Ambert, Saint-Nectaire fermier et autre tomme de Savoie). Au choix, des recettes à composer soi-même, ou à piocher parmi cinq propositions avec sauces maison (dont le sympathique Victor: veau-fourme d'Ambert-oignons confits et coriandre). Boissons bio pour faire passer le tout!
    Big Fernand, 55, rue du Faubourg-Poissonnière, IXe. Et, à partir du 4 juillet, 2, rue du Saint-Sauveur, IIe. Burger: 11-13€, burger+frites: 14€.

    Le plus hipster: Paris New York

    PNY (DR)
    Parmi les derniers-nés sur le créneau du burger branché, cette adresse située dans une rue populaire qui se foodise à vue d'œil, avec son enseigne inspirée des vieux cinémas américains et sa myriade d'ampoules au plafond. À la carte, les cinq «hamburgers de qualité» (dont un veggie) s'articulent autour d'un bun de Rachel, de viande bretonne Le Ponclet maturée plusieurs semaines, hachée minute et grillée aux flammes, et de cheddar affiné entre 9 et 18 mois. Le tout servi dans une jolie vaisselle vintage, accompagné de bière racée. What else?
    Paris New York (PNY). 50, rue du Faubourg-Saint-Denis, Xe. Burger: 10,5€-11,40€, burger+frites: env. 15€.